Preheat oven to 400ºF. Drain, rinse and dry chickpeas on paper towels. Combine olive oil and spices in a bowl. Add chickpeas and toss until evenly coated. Spread chickpeas evenly onto a baking sheet sprayed with non-stick cooking spray. Bake for 25-30 minutes until golden and crispy. Shake chickpeas around every 10 minutes for even crisping and to prevent sticking. Remove baking sheet from oven and transfer chickpeas to a serving bowl. Enjoy while warm!